Savour the robust and aromatic blend of garlic and beef in every bite of our mouthwatering garlic beef sausages.
One pack is approximately 250 gm
Instructions to cook:
Thaw sausages: grill or pan fry in lightly greased pan, 3 to 5 minutes.
To cook frozen sausages: grease your pan with 1-2 tbsps oil fry both sides until brown add 1/2 cm water, cover and allow sausages to boil on medium heat until water evaporates and you hear them sizzling.